happinesson (November 30, 1999 at 12:00 am)

just be cautious with what we eat. because health is wealth.

rockyandrenae (November 30, 1999 at 12:00 am)

So OK I agree that no one can tell me what to what and not eat. But I also must insist that you tell me what the heck I am eating.  Then I'll decide. If we are must sustain our population through global agro-industry no problem, but we must trust and verify. Testing and food labels just gotta happen, I'm afraid I'll have to insist.

billperron2 (November 30, 1999 at 12:00 am)

This has been up for five years has anything beedn done about this situation during them past five years?? Anybody know??

PinkPeptobizmol (November 30, 1999 at 12:00 am)

(Chuck Norris approves this message above)

dayspeace (November 30, 1999 at 12:00 am)

this is very informative..thanks for posting this video.. :)

insomniacgrace (November 30, 1999 at 12:00 am)

Thanks for sharing this video clip. This is a very one. Informative and very useful. Indeed, it pays to be careful.

25RoadRunner (November 30, 1999 at 12:00 am)

guess smoked meat is the same as smoke contains carbon monoxide gas :D

ChicagoSouthDan (November 30, 1999 at 12:00 am)

@EternalAnachronism Quite right.  I did not mean to say that cooking something solved all the problems. I was just saying that that is one precaution you can take.

EternalAnachronism (November 30, 1999 at 12:00 am)

@yrrah23, the solution is simple: Ban food imports from Third World nations. We don't need their toxic garbage.

EternalAnachronism (November 30, 1999 at 12:00 am)

@ChicagoSouthDan, the problem is that while cooking will kill germs and bacteria, it won't eliminate harmful chemicals that might be in the seafood.