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Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)

One Wood Furniture Video
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Broth Ingredients:6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch)Main Ingredients:12 Jumbo Shrimp (or 15 Small Shrimp), ⅔ Cup Squid, 15 Mussels, ⅔ Cup Cabbage, 1 Onion, ⅓ Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (석이 버섯=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbongSeasoning Ingredients:4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional)Yield: About 3 ServingsSpecial Music:"나른한 봄날의 아침" by GOODFRIEND

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: aeriskitchen

Length: 04:49
Rating: 4.8993134
Views: 96160

Tags: korean  cooking  food  Spicy  seafood  noodles  jjambbong  짬뽕  

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Video Comments

cancelia1 (November 30, 1999 at 12:00 am)
unnie do we have to put anchovies and mushrooms in it
aeriskitchen (November 30, 1999 at 12:00 am)
@milkshakes325 I will say just skip if you don't have it. :)
milkshakes325 (November 30, 1999 at 12:00 am)
can you substitute the kelp with seaweed?
aeriskitchen (November 30, 1999 at 12:00 am)
@maxtull21 haha.. yes you can do that.. or you can add some sliced hot pepper in it.. ^^ or.. add more hot pepper oil..
maxtull21 (November 30, 1999 at 12:00 am)
@aeriskitchen I wonder if I can make it more spicy by adding more hot pepper powder?
aeriskitchen (November 30, 1999 at 12:00 am)
@emituofoyaya Yes, I just trow away.. ^^
aeriskitchen (November 30, 1999 at 12:00 am)
@fucklub18 haha.. I wish I could.. ^^ try it someday.
fucklub18 (November 30, 1999 at 12:00 am)
hey can you make me some??? lol looks really good.. 
fucklub18 (November 30, 1999 at 12:00 am)
@aeriskitchen isn't meok the verb to eat without the da? meokda???hey your sup meokgusipyo? right sorry if i didn't spell it right Korean is not my first nor second language and im barely learning it hehe ^^

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