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pp140301 (November 30, 1999 at 12:00 am)
this guy is a genius chef
norbertW64 (November 30, 1999 at 12:00 am)
Very good instructions ! Thank you.I have only dry Shitake or fresh Shitake. But fresh Shimeiji i would have to order online.i would like to know how long should these Mushrooms coock / simmer ?
Ion McKinney (November 30, 1999 at 12:00 am)
@foodnetworktv "Chasing The Yum"!!! with Chef Jet Tila (Japanese Food)
JosDewey (November 30, 1999 at 12:00 am)
I just had some sauteed shimeji mushrooms... they were surprisingly tasteless, some garlic and Worcestershire sauce helped.
Krittika Kitty (November 30, 1999 at 12:00 am)
Nice vid :-)You can buy all of the ingredients at Asian Market , Japanese Market or order online ,it's almost the price anyway .
Gaseousturtles (November 30, 1999 at 12:00 am)
Where can you get these ingredients?
lollipop8818 (November 30, 1999 at 12:00 am)
lol my mom is asian she cook meso :DDI love her....
veriawellness (November 30, 1999 at 12:00 am)
Yeah, it's very simple and tastes so much better than the ready-bought one... :)
veriawellness (November 30, 1999 at 12:00 am)
Thanks, if you cook it the vegan way please let us know how it works for you!
arienmaia (November 30, 1999 at 12:00 am)
Nice tips I picked up... I also like the darker miso. It's all good except for the fish (I am vegan), and I will try with mushrooms! They look delicious. |