Homaro & Ben talk about food replication, the benefits of food recontextualization, and lead the audience through a "flavor-tripping" experience. Homaro Cantu is the owner...
Moto Chef Homaro Cantu and Pastry Chef Ben Roche stopped by "The Interview Show," hosted by Mark Bazer, to discuss their restaurant, molecular gastronomy, and...
Moto Chef Homaro Cantu and Pastry Chef Ben Roche stopped by "The Interview Show," hosted by Mark Bazer, to discuss their restaurant, molecular gastronomy, and...