Dr. Russell Blaylock discusses how our food today is adulterated with excitotoxins. Dr. Blaylock has written many books and does an excellent job explaining how...
Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills (amzn.to gives a talk on compounds called excitotoxins. Excitotoxins...
Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills (amzn.to gives a talk on compounds called excitotoxins. Excitotoxins...
We are fed with poisons that are worth billions of dollars to manufacturers, food industry and government. We are being systematically lied, chemically dumbed down...
This is the second part of my Excitotoxins/Neurotoxins dedicated to Aspartame and MSG. Monosodium Glutamate has currently no limit in regards to the amount it...
www.therenegadehealthshow.com - Today is the first of a three part interview with Dr. Russell Blaylock on excitotoxins... In this interview, he gives a quick primer...