Xanthe Milton teaches four different icing techniques for cupcakes. Xanthe's book Eat Me!: The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl...
Woman's Weekly Cookery Editor Sue McMahon shows you how to make Italian meringue buttercream for perfect cupcake icing. Part 1 shows you how to make...
A light & fluffy butter cream frosting recipe, ideal for piping and for achieving picture perfect cupcake swirls. This simple recipe and step by step...