Chef Charles-Antoine Crete of Toque restaurant in Montreal, takes apart some roast suckling pig at Martin Picard's book launch party at Cabane au sucre au...
For more, visit www.concierge.com This classic brasserie draws a crowd of hungry night owls when most other Parisian restaurants are closed for the night.
Au Pied de Cochon in Montreal Quebec. www.restaurantaupieddecochon.ca It is fantastic, off the charts. Make sure you reserve well in advance. It took me nearly...