SUKIYAKI is a Japanese traditional cuisine. In Edo era , eating meat was not allowed. But farmers sometimes ate meat barbecued using their farming tools....
Dario Vestidello, owner of Kiki restaurant, based in Torino, italy, and great fan of japanese culture, shows us interesting mixes between eastern and western cuisine,...
Hikoaki Tan, whose parents came from Guangdong Province in China, was born in Japans Yokohama Chinatown in 1943. He grew up in post-war Japan, where...
An interview with the owner of a Japanese yakiniku restaurant MANTEN ( 満天）. This video introduces some delicious yakiniku meat cuisine. Not for vegetarians !!...
